Nestled in the heart of Ixelles, Belgium, Bia Mara redefines the classic fish and chips experience with a focus on sustainability and freshness. Patrons rave about the warm and inviting atmosphere, perfect for a casual dining outing. The menu features a rotating selection of sustainable fish, sourced locally to ensure quality and flavor, highlighted in dishes like the Argentinian fish and chips and innovative crab sandwich.
One standout feature is their delicious dipping sauces, with the Garlic Truffle sauce receiving particular acclaim. Guests enjoy the light and crispy batter, which offers a tasty twist compared to traditional beer batter. While some may find the fries under-seasoned, the generous portions leave diners feeling satisfied. With friendly staff and options for both indoor and outdoor seating, Bia Mara promises a delightful culinary adventure for fish lovers and casual diners alike.
